Vegetarian Foods
70 vegetarian foods with calories and nutrition
All RegionsIndo Chinese (2)Indonesian (3)Rajasthani (1)American (1)Maharashtrian (2)South Indian (8)North Indian (22)Malaysia/indian (2)Ethiopia (1)West Indian (1)Malaysia/southeast Asia (1)Southeast Asia (1)Indonesia/global (1)Indonesian (1)North Indian (4)India (18)South Indian (24)Global (38)Vietnam (1)Global (38)West Indian (1)Malaysian (3)Us/uk (1)
Nasi Putih
204 kcal • Malaysia/Indonesia
Nasi Ulam
320 kcal • Malaysia
Nasi Ulam with Chicken
430 kcal • Malaysia
Nasi Ulam with Fish
410 kcal • Malaysia
Rendang Sauce (Addon)
100 kcal • Indonesia/Malaysia
Roti Bakar with Kaya
240 kcal • Malaysia
Roti Canai
300 kcal • Malaysia/Indian
Sambal Sauce
50 kcal • Malaysia/Southeast Asia
Sambal Sauce (for Nasi Lemak)
100 kcal • Malaysia/Southeast Asia
Seafood Laksa Nyonya
480 kcal • Malaysia/Singapore
Teh Tarik
120 kcal • Malaysia/Indian
Tofu Rendang
160 kcal • Indonesia/Malaysia
Vegan Laksa Nyonya
400 kcal • Malaysia/Singapore
Vegan Rendang (Tofu/Tempeh)
240 kcal • Indonesia/Malaysia
Vegetarian Laksa Nyonya
420 kcal • Malaysia/Singapore
Vegetarian Mee Siam
400 kcal • Singapore/Malaysia
Vegetarian Nasi Dagang
480 kcal • Malaysia
Vegetarian Nasi Kerabu
480 kcal • Malaysia
Vegetarian Nasi Lemak
430 kcal • Malaysia
Vegetarian Nasi Lemak
450 kcal • Malaysia/Southeast Asia
Vegetarian Nasi Ulam
300 kcal • Malaysia
Vegetarian Rendang (Jackfruit)
250 kcal • Indonesia/Malaysia
← PreviousPage 3 of 3