Nasi Lemak with Fried Egg
Malaysian • Vegetarian
How to Make Nasi Lemak with Fried Egg (Traditional & Healthy Version)
Nasi Lemak with Fried Egg is a beloved Malaysian breakfast that showcases the rich multicultural heritage of Malaysia. Traditionally, nasi lemak is made with fragrant rice cooked in santan (coconut milk) and pandan leaves, served alongside sambal, crunchy peanuts, cucumber slices, and a choice of protein. In this vegetarian adaptation, a perfectly fried egg replaces the usual meat, making it a wholesome and satisfying start to the day. The combination of creamy rice, spicy sambal, and runny yolk is truly iconic in Malaysia, enjoyed by Malaysians of all backgrounds. This dish is not only a staple at roadside warungs and bustling markets but also a favourite for family gatherings and festive occasions. The interplay of flavours—aromatic rice, spicy sambal, and crisp vegetables—demonstrates Malaysia's culinary diversity, drawing from Malay, Chinese, and Indian influences. Nasi Lemak with Fried Egg is a great choice for those seeking authentic Malaysian food that is both nutritious and comforting, perfect for a balanced breakfast that energizes you for the day ahead.
Ingredients(for 1 plate with rice, fried egg, sambal, peanuts, cucumber)
- 1 cup White rice (preferably short grain)
- 1/2 cup Santan (coconut milk) (fresh or canned)
- 2 leaves Pandan leaves (tied into a knot)
- 1/2 tsp Salt
- 2 Eggs (free-range preferred)
- 1/4 cup Peanuts (roasted, unsalted)
- 1/2 Cucumber (sliced)
- 1/4 cup Sambal (vegetarian, without belacan)
- 2 tbsp Cooking oil (for frying)
- 1 small Red onion (thinly sliced, for sambal) - optional
Instructions
- 1
Rinse the rice until water runs clear. Place rice in a pot with santan, pandan leaves, salt, and enough water to reach 1.5 cups total liquid. Cook over medium heat until rice is fluffy and aromatic.
15 minutes
Use a rice cooker for even cooking and less hassle.
- 2
While rice cooks, dry roast peanuts in a pan over medium heat until golden and fragrant. Set aside.
5 minutes
Stir constantly to prevent burning.
- 3
Slice cucumber thinly and arrange on serving plates.
2 minutes
Use firm, fresh cucumber for best crunch.
- 4
Prepare sambal: sauté sliced red onion in 1 tbsp oil until soft, then add chili paste and cook until oil separates. Season to taste and ensure sambal stays vegetarian.
5 minutes
Make sambal ahead for deeper flavor.
Why This Dish is Healthy
By skipping the traditional fried anchovies and using minimal oil, this Nasi Lemak with Fried Egg is lower in saturated fat and sodium. The inclusion of fresh vegetables and plant-based ingredients makes it nutrient-dense and suitable for vegetarians. Eggs provide high-quality protein to keep you full longer, while the combination of rice and peanuts delivers lasting energy. It’s a balanced meal that fits well into a healthy Malaysian diet.
This vegetarian Nasi Lemak is rich in plant-based protein from eggs and peanuts, complex carbohydrates from rice, and healthy fats from santan and peanuts. Cucumber adds fiber and hydration, while sambal provides antioxidants from chili and onions. Eggs are an excellent source of vitamin B12, D, and choline, supporting brain and muscle function. Coconut milk, when used moderately, offers lauric acid, which may boost immunity. This dish is naturally gluten-free and can be adapted for various dietary needs.
Pro Tips
- 💡Tip 1: Tie pandan leaves into a knot for easy removal and maximum aroma.
- 💡Tip 2: Make sambal in advance and refrigerate overnight for deeper flavor.
- 💡Tip 3: Use minimal oil for frying the egg to keep the dish light and healthy.
Storage & Serving
Store rice and sambal separately in airtight containers in the fridge for up to 2 days. Reheat rice and sambal before serving. Fry eggs fresh for best taste.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 520.0 kcal |
