KFC Butterscotch Krusher
India • Vegetarian
How to Make KFC Butterscotch Krusher (Traditional & Healthy Version)
The KFC Butterscotch Krusher has become a beloved beverage among Malaysians, enticing both young and old with its creamy, caramelized butterscotch flavor and refreshing crushed ice texture. While it originated as a fast-food treat, this healthier homemade version brings the best of Malaysian ingredients and culinary flair to your kitchen. Using locally sourced dairy, gula Melaka (palm sugar), and hints of pandan, this Krusher pays homage to Malaysia’s multicultural food heritage. With Malaysia’s vibrant beverage scene – from teh tarik to ais kacang – the Butterscotch Krusher fits right in as a decadent yet rejuvenating drink. This recipe uses reduced sugar, low-fat milk, and natural flavorings to recreate the signature taste without the excess calories. Whether for a festive gathering or a cool midday refreshment, this Butterscotch Krusher is a true Malaysian fusion of tradition and indulgence, perfect for those seeking a guilt-free treat.
Ingredients(for 1 tall glass (about 300ml) per serving)
- 1 cup Low-fat milk (susu rendah lemak)
- 2 cups Crushed ice (ais hancur)
- 2 tablespoons Gula Melaka (palm sugar) (finely chopped or melted)
- 3 tablespoons Butterscotch sauce (homemade or store-bought, use reduced sugar if possible)
- 1/2 teaspoon Natural vanilla extract
- 1 leaf Pandan leaf (daun pandan, knotted) - optional
- 2 tablespoons Low-fat whipped cream (optional, for topping) - optional
- 1 tablespoon Chopped roasted peanuts (kacang tanah, for garnish) - optional
- 1 teaspoon Chia seeds (for extra texture and nutrition) - optional
Instructions
- 1
Prepare gula Melaka syrup by simmering chopped gula Melaka with 3 tablespoons of water and the knotted pandan leaf over low heat for 5-7 minutes until fully melted. Remove pandan leaf and cool.
7 minutes
Use fresh pandan for a natural, fragrant aroma.
- 2
In a blender, combine low-fat milk, 2 tablespoons of the gula Melaka syrup, butterscotch sauce, and vanilla extract.
3 minutes
Chill milk beforehand for a colder, creamier Krusher.
- 3
Add the crushed ice to the blender and blend until smooth but still slightly chunky for a Krusher-like texture.
2 minutes
Pulse-blend for better ice texture.
- 4
Taste and adjust sweetness if necessary by adding more syrup or butterscotch sauce, keeping health in mind.
2 minutes
Use less syrup for lower calories.
Why This Dish is Healthy
By using low-fat dairy and natural sweeteners, this recipe reduces calories and saturated fat without compromising on flavor. Gula Melaka has a lower glycemic index than refined sugar, making this drink a better choice for blood sugar management. The optional addition of chia seeds and peanuts boosts nutrient content, while skipping whipped cream can further lower overall fat and calorie intake. This makes the Krusher suitable for those seeking a balanced, tasty beverage.
This homemade Butterscotch Krusher is significantly lower in sugar and fat compared to commercial versions, as it uses low-fat milk, reduced-sugar butterscotch, and natural sweeteners like gula Melaka, which contains minerals such as iron, potassium, and magnesium. The use of pandan adds antioxidants, while chia seeds provide omega-3 fatty acids, protein, and fiber. Each serving supplies a refreshing dose of calcium and B vitamins from milk, making it a satisfying yet healthier treat.
Pro Tips
- 💡Tip 1: Use freshly crushed ice for the best texture and cooling effect.
- 💡Tip 2: Adjust the amount of gula Melaka and butterscotch sauce to suit your desired sweetness and calorie needs.
- 💡Tip 3: Incorporate pandan-infused syrup for an extra layer of Malaysian aroma.
Storage & Serving
Best enjoyed immediately after preparation. If storing, keep the base mixture (without ice) refrigerated for up to 24 hours. Add ice and toppings just before serving to maintain texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
